Silicon bioavailability in exocarp of Cucumis sativus Linn.
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چکیده
منابع مشابه
Exocarp Properties and Transcriptomic Analysis of Cucumber (Cucumis sativus) Fruit Expressing Age-Related Resistance to Phytophthora capsici
Very young cucumber (Cucumis sativus) fruit are highly susceptible to infection by the oomycete pathogen, Phytophthora capsici. As the fruit complete exponential growth, at approximately 10-12 days post pollination (dpp), they transition to resistance. The development of age-related resistance (ARR) is increasingly recognized as an important defense against pathogens, however, underlying mechan...
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Reciprocal grafts, and applications of gibberellin (GA) and indoleacetic acid (IAA) were used to localize the site of control for stem elongation in cucumber (Cucumis sativus L.). Dwarf and tall plants were reciprocally grafted to determine influence of stems and roots on stem elongation. At 21 days there were no significant differences in length between stems grafted to their own roots and tho...
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In this research, twenty genotypes of cucumber (Cucumis sativus) were studied that were collected from different geographical regions. The experiment was conducted as a randomized complete Block Design (RCBD) with four replications in Greenhouse. Data was collected on morphological features, yield and components of yield of cucumber which include: Total fruit yield per pickling, Fruit number pe...
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a Institute of Soil and Fertilizer and Ministry of Agriculture Key Laboratory of Plant Nutrition and Nutrient Cycling, Chinese Academy of Agricultural Sciences, Beijing 100081, China; b Institute of Plant Nutrition (330), University of Hohenheim, D-70593, Stuttgart, Germany; and c Department of Plant Nutrition, College of Natural Resources and Environmental Sciences, Nanjing Agricultural Univer...
متن کاملAgrobacterium-Mediated Transformation in Cucumber (Cucumis sativus L.)
Introduction. Cucumber (Cucumis sativus L.) is an important horticultural crop. Its fruits are used for slicing and pickling and juice extraction worldwide. In India, both the fruits and seeds have long been used in the manufacture of traditional medicines that act as skin conditioners, diuretics and body coolants. Thus, cucumber is a potential candidate for an edible vaccine (6). In India, stu...
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ژورنال
عنوان ژورنال: 3 Biotech
سال: 2017
ISSN: 2190-572X,2190-5738
DOI: 10.1007/s13205-017-0960-x